Restaurants in Raleigh, Cary, Apex and Chapel Hill exclaims, “Foodies, rejoice! You’re in one of the “Top 10 Tastiest Towns in the South” according to Southern Living, and you’ll quickly see why our culinary scene is gaining other national recognition. Farmers’ markets provide fresh meat and produce to restaurants that are focused on farm-to-table cooking… Carolina favorites like sweet tea, barbecue and home-style vegetables are staples of our culinary history… and award-winning chefs (we can claim two Iron Chef contenders) are setting trends in unique and creative takes on comfort food.”

And,, the official visitor information site for Durham, NC proclaims, “Thanks to a thriving colony of imaginative chefs, Durham has been ranked as the “Foodiest Small Town in America.” Nearly 40 Durham restaurants and chefs have earned reputations in high profile media sources such as Bon App’etit, Gourmet, The New York Times, and Food & Wine.

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